12 December 2012,22:16 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • In a bowl mix together the rice flour and sugar with water to make a smooth batter.
  • Heat a flat griddle with a little oil. When the pan is hot pour a ladle of the pancake mixture on to the griddle to form a circle.
  • When the pancakes starts to crisp at the edges, flip the pancake over and cook until golden brown. Serve with Honey, Yogurt and Cinnamon Ice Cream.


  • 225 grams white rice flour
  • 50 grams castor sugar
  • Cooking oil, for frying
  • Sifted icing sugar, for dusting

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