12 December 2012,20:51 by

Posted in

Rate this Article:

 Print Hits: 7,889


Serves :

Preparation Time :
10 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil the milk in a heavy-bottomed pan till it is reduced to half.
  • Heat the ghee and fry the cashew nuts and raisins. Drain and set aside.
  • Reheat the pan and fry the vermicelli till it turns reddish. Add to the milk. Cook till the vermicelli is tender. Add the sugar, cardamoms and saffron.
  • Garnish with the fried cashew nuts and raisins. Serve hot or chilled.


  • 150 grams vermicelli
  • 150 grams sugar
  • 2 litres milk
  • 45 grams ghee
  • 2 tablespoon cashew nuts, halved
  • 1 tablespoon seedless raisins
  • 4 green cardamoms, crushed
  • ½ teaspoon saffron strands

2 comments for “Vermicelli Payasam”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA