Wednesday, December 12, 2012,3:55 AM by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Wash the pawa and set aside. Bring the milk to the boil over a medium heat with the cardamom seeds.
  • Add the sugar and pawa and stir for about 10 minutes until the mixture is thick.
  • Now add the rosewater, remove from the heat and transfer to a serving dish.
  • Decorate with the pistachio nuts, almonds and nutmeg, if using. Chill for about 1-2 hours before serving.


  • 200 grams flaked rice ( pawa) 
  • 1 litre full-fat milk 
  • 4 green cardamoms, with husks removed and the seeds crushed 
  • 10 tablespoons sugar 
  • 1 tablespoon rosewater


  • 50 grams unsalted pistachio nuts 
  • 50 grams flaked almonds
  • Pinch nutmeg

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