12 December 2012,03:50 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat 4 tablespoon of the ghee in a frying pan and saute the vermicelli until golden brown. Set it aside.
  • Heat the remaining ghee in a separate pan and fry the nuts, sultanas and dates over a medium heat until the sultanas swell, Add to the vermicelli and mix gently.
  • Heat the milk in a large heavy pan and add the sugar. Bring to the boil, add the vermicelli mixture and let the liquid return to the boil, stirring constantly.
  • Reduce the heat and simmer until the vermicelli is soft and you have a fairly thick pudding. Stir in the saffron powder and cook for 1 more minute. Serve hot or cold.


  • 100 grams ghee
  • 125 grams vermicelli coarsely broken
  • 25 grams flaked (sliced) almonds
  • 25 grams pistachio nuts, slivered
  • 25 grams almonds
  • 50 grams sultanas (golden raisins
  • 50 grams dates, stoned (pitted) and thinly sliced
  • 1.3 liters full cream (whole) milk
  • 4 tablespoon dark brown sugar
  • 1 sachet saffron powder

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