04 March 2013,01:00 by
Ramani Jammalamadaka

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Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Mix maida, baking soda, ghee with water and make a soft dough and keep aside. Make Sugar syrup by adding 1½ cup of water to the sugar.
  • Bring it boil and simmer it till it forms one thread consistency. Knead the dough thoroughly and make it into six equal portions, roll out each portion into a thin roti apply ghee over the rolled dough and sprinkle rice flour all over.
  • Now place another roti rolled over the prepared one and seal the edges by rolling the edges. Slowly roll the chapathi tightly till the edge.
  • Now cut the roll into 1 inch pieces .discard the extreme edges. Now take each piece and slightly roll them vertically like sticks.
  • Deep fry in the oil on low flame till they puff very well and are crispy golden brown in color.
  • Take out and put them into sugar syrup directly repeat the procedure till complete dough is consumed.
  • Once they soaked in enough syrup place them in a storage container.
  • These can be stored for more than a week if stored in an air tight humid free atmosphere.


  • ½ kg Maida
  • 600 grams Sugar
  • 3 tablespoon Ghee
  • 200 grams Rice flour
  • Pinch of baking soda
  • Cooking oil for frying

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