28 October 2013,11:52 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Blanch the pistachios in hot water for 5 minutes. Drain, peel and grind coarsely.
  • Heat a pan, add khoya, stirring continuously, for 10 minutes. Set aside to cool.
  • Add the cashew nut powder and sugar, and knead to a smooth mixture.
  • Divide the mixture into two equal parts. To one part add the coarsely powdered pistachios and cardamom powder.
  • Take half the plain cashew nut mixture and roll it into a four-by-five-inch rectangle.
  • Take half a portion of the pistachio mixture and roll it into a five-inch long cylinder. Place it at one end of the cashew nut rectangle and roll up the cashew sheet enclosing the pistachio roll.
  • Use the remaining cashew nut and pistachio mixtures to make a similar roll.
  • Gently press silver foil on the rolls. Cut into two-inch pieces and serve.


  • 500 grams Cashew nut powder 
  • 300 grams Pistachios      
  • 400 grams Khoya
  • 350 grams Powdered sugar        
  • ½ teaspoon Green cardamom powder  
  • 3 sheets Silver warq        

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