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19 November 2013,14:36 by
J.Sujatha

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BADUSHA

Makes :
14 Pieces

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In a wide bowl, sift maida, baking powder and baking soda.
  • Add sugar and mix well. Make a well in the center, add curd and ghee and mix with the maida.
  • Add little water and make a soft and pliable dough. Leave aside covered for at least an hour.
  • In a pan, add sugar and water and allow the sugar to dissolve on medium flame. Reduce flame to low, allow the sugar syrup to thicken lightly.
  • The syrup should be one string consistency. Add lemon juice and elachi powder and turn off flame.
  • To prepare badusha, make balls from the dough. Flatten the balls, Make a slight depression in the center of the badusha.
  • Heat oil for deep frying in a heavy bottomed vessel.
  • Add 3 to 4 badushas into the hot oil and allow them to rise to the surface of the oil.
  • Once the badushas surface to the top of the oil, turn on flame to low and cook on both sides till golden brown.
  • Remove the badushas from the hot oil and place them gently in the warm sugar syrup. 

INGREDIENTS

  • 400 grams Maida
  • ½ teaspoon Baking powder
  • ¼ teaspoon Baking soda
  • 1 teaspoon Sugar
  • 2 tablespoon Curd  
  • 50 grams Ghee, melted
  • IDHAYAM MANTRA Peanut oil for frying

For sugar syrup:

  • 300 grams Sugar  
  • 300 ml water
  • ½ teaspoon Lemon juice
  • Pinch Cardamom powder 

2 comments for “Badusha”

  • Vasanthi ramia
    Posted 27 October 2016 at 05:35:50

    All your receips are good and excellent. Happy Diwali.

  • Moreo
    Posted 19 September 2019 at 09:17:59

    We can make the best foods like desserts with the following instructions. The sweet delights ingredients provided for the mama review writers. They all telling about badusha food making tips and other desserts.

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