13 December 2012,00:42 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat ghee. Fry vermicelli till golden in colour.
  • Put chopped carrots in a food processor and process to a smooth paste.
  • Boil the milk. Add condensed milk. Add the roasted vermicelli, carrot paste, cardamom powder, cashewnuts and raisins. Cook till the vermicelli is soft.
  • Remove from heat and serve hot.


  • 400 ml condensed milk
  • 50 grams cashew nuts chopped
  • 2 tablespoons butter
  • 250 grams vermicelli  
  • 1 litre milk
  • 50 grams finely chopped carrots
  • ¾ teaspoon cardamom powdered
  • 3 tablespoons raisins

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