06 March 2013,21:26 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Sieve the flour. Mix the six tablespoons of oil with the maida. Using fingers, mix well so that the mixture binds to a certain extent.
  • Now add some water and knead lightly. Set aside and cover with a damp cloth.
  • Now mash the khoya and fry it in a deep pan till light brown in colour. Add sugar and cardamom powder and mix well. Add almonds, cashews, coconut and raisins. Fry for 2 minutes and remove from the heat. Allow it to cool.
  • Divide the dough into small balls and roll each ball into a small round of 4 inch diameter. Fill half the round with the khoya mixture, fold it and seal the round, twisting the edges inwards.
  • Heat ghee in a kadhai and deep fry the gujiyas in batches on a medium flame. When golden brown in colour, drain and remove. 


For the Filling:

  • 500-600 grams Khoya
  • ½ teaspoon green Cardamom Powder
  • 25 grams chopped Almonda
  • 25 grams Raisins (Kishmish)
  • 25 grams dried Coconut (shredded)
  • 350 grams Sugar (Cheeni) or to taste (powdered)

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