21 March 2013,22:32 by

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Gulab jamoons are favourite sweet of Indians during festival times. Will be good If you are taking along with the ice creams or make it hot by microwave before serve.
Makes :
40 Pieces

Preparation Time :
5 minutes

Cooking Time :
50 minutes

Preparation Method :

  • Mix the maidha with the khova and keep aside.
  • Heat necessary water to make sugar syrup.
  • When the water boils, put in the sugar and mix well with ladle.
  • When the sugar dissolves and gets the water becomes to sugar syrup and add rose essence, remove from flame.
  • Heat the kadhai/Pan with ghee.
  • Make small balls with the khova mix, fry them to golden brown colour and put them into the sugar syrup. The balls will observe the sugar syrup within a few minutes.
  • Now the gulab jamoons are ready.


  • 500 grams Khova(Sweetless)
  • 400 grams Maida
  • 500 Grams ghee
  • 1.5 kg sugar
  • Few drops of Rose essence

21 comments for “Gulab Jamoon”

  • Dharsha
    Posted 22 March 2013 at 02:52:24

    How to make sweetless Khovaaaaaaaaa.Can u send the recipe of it

    Posted 25 March 2013 at 04:13:50

    aMs.Dharsha....You can get sweet less khova from sweet shop by ordering.....nowadays people wants Easy to make Recipes...So we have published this recipe.Since you have asked for it we will publish the other method.

  • anita
    Posted 05 July 2013 at 21:49:26

    nice recipe..seems easy to make..can we use green cardamon in the sugar syrup in place of rose water? tell sm other flavours that we can put in the sugar syrup..

    Posted 06 July 2013 at 08:29:50

    ANITHA.....You can USe Cardomum flavour ..But Rose Essence is perfect

  • nousheen
    Posted 06 July 2013 at 10:16:34

    sugar syrup thanda krke gulab jamun dalun ya garam m?

  • nousheen
    Posted 06 July 2013 at 10:17:29

    aur meri gulab jamun bht hard banti hai

  • Neha
    Posted 06 July 2013 at 17:31:40

    Hey thank you so much for your instant reply and publishing the recipe on my demand..

    Posted 07 July 2013 at 10:56:15

    Thank You Ms.Neha

  • Nilam
    Posted 08 July 2013 at 03:29:43

    Ur every recipe seems very easy. Thanks for publishing every recipe.

  • alka bhardwaj
    Posted 20 July 2013 at 01:44:20

    wow.......... next time white rasgulle ki recipe btana

  • renu singh
    Posted 20 July 2013 at 02:46:22

    sugar syrup of hw much tar ki..................

  • syed aabida
    Posted 01 August 2013 at 04:22:44

    nice....but can we use other thing instead of rose essence

  • Aveena Kalangi
    Posted 02 August 2013 at 01:56:17

    Nice receipe i love gulab jamoon

  • Amanda
    Posted 04 September 2013 at 01:55:34

    it sounds easy to make, but what is khova and how to make sweetless khova?

  • jyothsna
    Posted 04 September 2013 at 02:26:00

    this is really easy to do..may i know hw to do rasagulla easily...?

  • gunjan
    Posted 04 September 2013 at 02:37:45

    easy sweet n quick receipe to make everyone glee

  • bijoyinee
    Posted 04 September 2013 at 03:02:11

    can we use something else in place of ghee :(

  • mitashi agarwal
    Posted 04 September 2013 at 03:29:02

    how to light its dough,any additional things add in...

  • lavanyamurugaiyan
    Posted 26 October 2013 at 06:52:38

    what is the ratio of midha and khova

  • afsha
    Posted 19 April 2014 at 13:43:14

    in ua recipes uh dnt specify about amount of indregrients.. kindly specify

  • jaswinder kaur
    Posted 19 April 2014 at 13:53:45

    how much hard or soft the batter should be?

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