12 December 2012,23:46 by

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Serves :

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Pressure-cook rice and moong dal for 2 whistles.
  • Grate coconut.                    
  • Half the cashew and fry golden in half a teaspoon of ghee.
  • Fry the raisins for a few seconds.
  • Powder cardamom.                  
  • Melt jaggery in hot water and strain to remove scum.
  • Thicken jaggery over fire and add milk.
  • Now add the rice and dal and grated coconut.
  • Stir well, and when it thickness, add ghee, cashew nuts, raisins and cardamom powder.


  • 300 grams of Rice 
  • 100 grams of Moong dal 
  • 500 grams of Jaggery 
  • 200 ml of Milk 
  • 4 tablespoons Coconut 
  • 2 teaspoon Cardamom 
  • 100 grams of Cashew nuts 
  • 4 teaspoons Raisins 
  • 5 tablespoons Ghee

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