06 March 2013,21:30 by

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Serves :

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Boil the milk till it reduces to ½ its quantity.
  • Roast the rava till light brown. Add to the milk along with maida. There should be no lumps.
  • It should be a smooth pouring consistency. Heat the ghee. Take the batter in a glass and pour in circular movements into the ghee to form a small pan cake. Turn over. Take care that it does not become crisp and hard.
  • Make sugar syrup of 1 thread consistency. Dip the malpua in the syrup and lay out on a plate and garnish with dry fruits.


  • 1 litre Milk
  • 50 grams Maida
  • 50 grams Suji
  • Ghee
  • Water
  • Dry fruits for garnish
  • Sugar (for sweet syrup)

2 comments for “Malpua”

  • sheetAL YADAV
    Posted 12 August 2013 at 04:37:15

    i w'l try.........

  • swathi sivakumar
    Posted 28 January 2014 at 18:14:29

    how much ghee should be added?

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