25 July 2013,01:32 by

Posted in

Rate this Article:

 Print Hits: 4,405


Makes :
1 kilogram

Preparation Time :
1 hour

Cooking Time :
1 hour

Preparation Method :

  • Grate the coconut and extract the milk.
  • Make syrup with palm sugar and jaggery.Strain it for impurities.
  • Boil the coconut milk and add the rice flour.
  • Pour the sweet syrup and keep stirring while adding ghee and cardamom powder.
  • Keep on medium heat and stir till the mixture condenses and reaches the desired consistency.
  • Sprinkle crushed cashew. Keep aside to cool.


  • 20 Coconuts
  • 250 grams Palm sugar
  • 100 grams Jaggery
  • 100 grams Ghee
  • 500 grams Rice flour 

1 comment for “Ramanathapuram Nudhal”

  • Resurge Reviews
    Posted 02 June 2020 at 08:49:42

    I am not sure where you are getting your information, but good topic. I needs to spend some time learning much more or understanding more. Thanks for excellent information I was looking for this information for my mission. Resurge Reviews

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA