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19 March 2014,12:49 by
Ponmathi Srilekha.S

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SHAHI TUKDA

Serves :
5

Preparation Time :
30 minutes

Cooking Time :
45 minutes

Preparation Method :

  • Pre-heat convection oven to 250°C.
  • Bake the bread slices for 8-10 minutes till golden brown.
  • Apply ghee on both the sides of each slice.
  • In a deep bowl, mix milk, condensed milk, raisins and cardamom powder and microwave at 100% power for 4-5 minutes and then at 50% for 5-6 minutes until it thickens.
  • Allow the mixture to cool.
  • Prepare the sugar syrup. Add half cup water to one cup sugar and heat it in the microwave oven for 3 minutes on full power till it thickens. Stir well. Alternately, sugar syrup is readily available in shops.
  • Arrange the baked bread slices after dipping it in sugar syrup in a serving dish and pour thickened milk over it.
  • Garnish with crushed almonds and pistachio nuts. 

INGREDIENTS

  • 4 large slices of sandwich bread
  • 200 ml milk
  • 100 ml condensed milk
  • 1 tablespoon raisins
  • 2 tablespoons ghee
  • ½ teaspoon cardamom
  • 200 grams sugar Crushed Almonds / pistachio for garnishing

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