01 July 2014,11:18 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
30 minutes

Preparation Method :

  • In a wide bowl , Add flour, cooking soda and a pinch of salt. Add melted butter and make a crumbly mixture.
  • Add enough water to make a soft dough. Knead the dough well for five minutes. Keep covered for 30 minutes.
  • For Stuffing: Add the khova in a bowl. Mix well to break the lumps and set aside.
  • Dry roast the nuts in high flame for 2 minutes. Powder the roasted nuts along with sugar.
  • Mix this powder to khova and to make a thick stuffing. Set aside.
  • Make small balls out of the dough. Roll the dough into a small poori. Make it thick in the center and thin in the corners.
  • Keep 2 teaspoon of stuffing in the center and fold it like a sun.
  • Seal the edges. Once it is sealed completely , do the spirals.
  • Heat oil in a kadai for deep frying. Deep fry them in batches till they turn golden brown on both sides. Drain on kitchen towel.
  • Prepare sugar syrup of one string consistency. Dip suryakala into the sugar syrup for 10 minutes.


To make dough

  • 300 grams All purpose flour
  • 2 tablespoon Melted ghee
  • Salt to taste
  • A  pinch Cooking soda
  • IDHAYAM MANTRA Peanut Oil for frying

For stuffing

  • 200 grams Sugarless Khova
  • 100 grams Powdered sugar
  • 10 nos Cashews
  • 10 nos Pista
  • 10 nos Badam
  • 1/4 teaspoon Cardamom powder 

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