17 June 2014,12:26 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat a frying pan on a low heat and dry-roast the semolina till golden and the raw smell completely disappears.
  • In a kadhai, heat the oil and add the cloves.
  • When the cloves sizzle, add the roasted semolina and stir till well mixed.
  • Gradually whisk in the hot milk, raisins and cashew nuts, and continue stirring till all the milk has been absorbed by the semolina.
  • Mix in the sugar and cook till it dissolves and the semolina begins to leave the sides of the pan.
  • Mix in the saffron-flavoured milk and cardamom powder, cover and cook for 1 minute. Remove from heat and serve hot.


  • 300 grams semolina
  • 3 tablespoons sesame oil
  • 5 cloves
  • 500 ml hot whole milk
  • 2 teaspoon raisins, soaked
  • 10 cashew nuts, broken and lightly roasted
  • 200 grams sugar
  • A few saffron strands, soaked in 1 tablespoon warm milk
  • 1 teaspoon green cardamom powder

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