Monday, May 19, 2014,4:48 PM by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
20 minutes

Cooking Time :
40 minutes

Preparation Method :

  • Wash the dal and put in a cooker with water. Add garlic-ginger paste, red chilli powder and salt, Pressure cook to allow 3 whistles, lower heat and keep on heat for 20 minutes.
  • Remove from heat and let the pressure drop. Open the lid, blend the dal with a large spoon or whisk.
  • Heat ghee in a kadhai. Add the pureed tomatoes and cook till the ghee separates. Add coriander powder and garam masala and stir for a minute. Pour in the cooked dal and mix.
  • Add milk and crushed spices to dal. Simmer for 15 minutes on low heat, stirring often. Add butter. Check salt and masalas. Serve hot.



  • 300 grams whole black urad dal
  • 2 teaspoon ginger-garlic paste
  • 1 teaspoon red chilli powder
  • 2 teaspoon salt
  • 3 tablespoon ghee
  • 5 medium tomatoes - ground to a puree
  • 2 teaspoon coriander powder
  • 1 teaspoon garam masala powder
  • 3 tablespoon butter
  • 200 ml milk

Crush Together

  • 3 cloves
  • Seeds of 2 green cardamom
  • 3 blades of mace
  • A pinch grated nutmeg

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