07 December 2012,00:38 by

Posted in

Rate this Article:

 Print Hits: 2,460


Serves :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Add the ginger, garlic, green chillies, water and fresh coriander until the lentils are soft but not mushy and the water has been absorbed.
  • Turn off the heat and stir in the salt. Transfer into a serving bowl.
  • In a frying pan, heat the oil and butter together and fry the chopped onion until golden brown.
  • Pour the seasoning over the lentils in the bowl and garnish with the fresh coriander and chopped green chillies. 


  • 175 grams urid dhaal , (Pick over and wash the lentils)
  • ½ teaspoon diced and crushed ginger root 
  • ½ teaspoon crushed garlic 
  • 3 green chillies, chopped
  • 500 ml water
  • 2 tablespoons fresh coriander 
  • 1 teaspoon salt


  • 2 tablespoons Cooking oil
  • 50 grams butter 
  • 1 medium onion


  • 2 tablespoons chopped fresh coriander 
  • 2 chopped green chillies


What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA