01 October 2015,14:11 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Heat the oil in a large frying pan. Add the onions and fry until soft and golden.
  • Add the garlic, ginger, ground coriander, chilli powder and adjust seasoning with salt, then fry for 2-3 minutes, stirring constantly.
  • Add the chicken pieces and fry on all sides until browned.
  • Add the spinach, stir well, cover and simmer for about 25-30 minutes or until the chicken turns tender.


  • 500 grams chicken legs and thighs, skinned
  • 500 grams spinach
  • 50 ml IDHAYAM Sesame oil
  • 150 grams onions, chopped
  • 2-3 garlic cloves, crushed
  • 1 inch piece fresh root ginger, chopped
  • 2 teaspoons ground coriander
  • Chilli powder to taste
  • Salt to taste

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