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05 October 2015,12:34 by
Ponmathi Srilekha.S

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TANGY PRAWN CURRY

Serves :
6

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Marinate prawns with a little salt and coriander leaves, set aside for about half an hour.
  • Heat the oil in a pan and fry the prawns till golden.
  • Add the coconut milk, curry leaves, onions, tomatoes, ginger, garlic, powdered spices and cook for about 10-12 minutes or until the prawns are tender and done.

INGREDIENTS

  • 750 grams Prawns, shelled, deveined, rinsed and drained    
  • 50 ml IDHAYAM sesame Oil
  • 2 tablespoon Coriander leaves chopped
  • 220 ml Coconut milk
  • 1 tablespoon Coriander seeds powdered
  • 4 Onions finely chopped
  • 4 Tomatoes finely chopped    
  • 1" piece Ginger, minced    
  • 2-3 pods Garlic, minced        
  • Few Curry leaves    
  • 1½ teaspoon Chilli powder        
  • Salt to taste

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