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03 October 2015,11:03 by
V.Chitralekha

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PORI URUNDAI

Makes :
30 Pieces

Preparation Time :
7 minutes

Cooking Time :
5 minutes

Preparation Method :

  • Ready with the puffed rice in a broad bowl.
  • Heat a heavy bottomed vessel with 1 tablespoon water.
  • Put in the powdered Jaggery and mix well. Mix it non stopping on a low flame. When it gets a string form, remove from flame and pour it to the puffed rice and mix well.
  • Make balls only hand while it's hot.

INGREDIENTS

  • 500 grams Puffed rice
  • 150 grams Vellam (Jaggery) (make powder the vellam)

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