03 October 2015,12:01 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Marinate the chicken pieces with curd, ginger-garlic paste, salt and pepper for 20 - 30 minutes.
  • Heat 1 teaspoon oil in non stick pan and add the chicken pieces and cook covered on low flame till the chicken is tender and dry.
  • Blend all ingredients of the batter in a blender for about 3 - 5 minutes.
  • Heat oil in pan. Dip individual pieces in batter and fry 2 - 3pieces at a time on medium heat.
  • Remove from oil. Sprinkle chaat masala. Serve hot with tomato ketchup.


  • 500 grams boneless chicken - cut into medium pieces 
  • 4 tablespoon thick curd 
  • 1 teaspoon ginger-garlic paste 
  • Salt and pepper to taste


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