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06 October 2015,12:09 by
Ponmathi Srilekha.S

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VEGETABLE PAKORAS

Makes :
30

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil the potato until just tender, peel and chop finely.
  • Finely chop cauliflower, capsicum and onion. Shred the cabbage or spinach.
  • Make a creamy batter of the remaining ingredients with cold water. Add the vegetables and mix in evenly.
  • Heat the oil. Drop tablespoonfuls of the mixture into the oil, about eight at a time, to fry until golden brown. Remove to a rack covered with absorbent paper.
  • Serve hot with sweet mango chutney or tamarind sauce.   

INGREDIENTS

  • 2 large potato
  • 2 small red cauliflower
  • 2 small red capsicum
  • 2 medium sized onion
  • 3 cabbages or 6 spinach leaves
  • 200 grams sweet corn kernels, parboiled
  • 3 teaspoons garam masala
  • 3 teaspoons ground coriander
  • 600 grams besan flour
  • 5 tablespoons flour 
  • 2 teaspoon bicarbonate of soda
  • 2 teaspoon chili powder 
  • 2 tablespoon lemon juice
  • Cooking oil for deep frying

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