06 October 2015,12:09 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 323


Makes :

Preparation Time :
40 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil the potato until just tender, peel and chop finely.
  • Finely chop cauliflower, capsicum and onion. Shred the cabbage or spinach.
  • Make a creamy batter of the remaining ingredients with cold water. Add the vegetables and mix in evenly.
  • Heat the oil. Drop tablespoonfuls of the mixture into the oil, about eight at a time, to fry until golden brown. Remove to a rack covered with absorbent paper.
  • Serve hot with sweet mango chutney or tamarind sauce.   


  • 2 large potato
  • 2 small red cauliflower
  • 2 small red capsicum
  • 2 medium sized onion
  • 3 cabbages or 6 spinach leaves
  • 200 grams sweet corn kernels, parboiled
  • 3 teaspoons garam masala
  • 3 teaspoons ground coriander
  • 600 grams besan flour
  • 5 tablespoons flour 
  • 2 teaspoon bicarbonate of soda
  • 2 teaspoon chili powder 
  • 2 tablespoon lemon juice
  • Cooking oil for deep frying

1 comment for “Vegetable Pakoras”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA