03 October 2015,11:36 by

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Makes :

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Boil, steam or microwave potatoes until tender; drain, mash well, cool 10 minutes.
  • Heat oil in pan, add onion and pepper.
  • Cook, stirring, until onion is soft; cool.
  • Combine potato, onion mixture, egg yolk cheese and cornmeal in bowl; mix well. Gradually stir in water.
  • Divide mixture into 8 portions, shape into patties, toss in flour, shake away excess flour.
  • Dip patties in lightly beaten egg white, roll in extra cornmeal, refrigerate; minutes.
  • Heat oil in pan, add patties in batches, shallow-fry until golden brown on both sides; drain on absorbent paper.  



  • 500 grams old potatoes, peeled, chopped
  • 1 tablespoon Sesame oil
  • 100 grams onion, finely chopped
  • 20 grams bottled jalapeno pepper, seeded, finely chopped
  • 1 egg, separated
  • 100 grams grated tasty cheddar cheese
  • 150 grams cornmeal
  • 100 ml water
  • 50 grams plain flour
  • 50 grams cornmeal, extra
  • Peanut oil for shallow-frying

3 comments for “Chili Potato Patties”

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