SESAME VEGETABLE ROLLS

Preparation Method :

• Heat oil in a non stick pan and stir fry all the vegetables with salt, sesame seeds and pepper. Stir fry till the vegetables are crisp and tender. Keep this aside.
• For pancake
• Mix all the ingredients to make a thin smooth batter.
• Heat a non stick pan and put little oil in it. Pour a big spoon of batter in it and spread by rotating the pan so that the batter spreads evenly into a rough round shape.
• Remove from the pan, when the edges begin to curl up. Don't cook the other side. The pancake should be cooked but not brown.
• Make all the pancakes in the same way and keep little batter aside for sealing.
• Heat sesame oil in a deep pan for frying.
• Take one pancake and put little stuffing on the cooked side, at one end.
• Fold the left and right side and holding the sides, roll upwards or downwards. Seal the edges with the batter. Similarly, roll all the other pancakes.
• Deep fry the rolls till golden brown colour.
• Once done, transfer it into a tissue paper.
• Cut it into diagonal pieces and serve it hot.