07 October 2015,09:40 by

Posted in

Rate this Article:

 Print Hits: 960


Serves :

Preparation Time :
20 minutes

Cooking Time :
1 hour 20 minutes

Preparation Method :

  • Put the milk in a heavy-based pan, simmer for about 10-12 minutes.
  • Add the carrots and raisins, cook for an hour or until the milk has dried off.
  • Keep stirring and make sure that the milk doesn't stick to the bottom and burning.
  • Stir in the sugar and cashew nuts, mix thoroughly and cook for another 10-15 minutes or until the sugar has dissolved and until the mixture comes together.
  • Serve at room temperature.


  • 750 grams carrots, peeled and grated
  • 1 tablespoon raisins
  • 1 litre semi-skimmed milk    
  • Sugar to taste
  • 25 grams cashew nuts, dry-roasted and halved

3 comments for “Carrot Halwa”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA