08 December 2012,02:58 by

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Serves :

Preparation Time :
10 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Stuffing: Cook the coconut, sugar, chopped almonds and raisins, cardamom powder and poppy seeds with half of the milk. Boil till the milk evaporates.
  • Dough: Mix salt, maida and ghee in a bowl. Add warm milk to make a smooth dough.
  • Divide the dough and make flat round pancakes. Add the stuffing in middle and close the corners. Repeat the same with the remaining dough and stuff.
  • Heat the oil in a frying pan. Fry the karanjis for about 2-3 minutes or until the colour becomes golden brown.
  • Take it out using the slotted spoon and place in tissue paper. Let it cool.


  • 150 grams maida
  • 2 tablespoon ghee
  • 100 grams grated coconut
  • 500 grams sugar
  • 350 ml milk
  • 1 tablespoon poppy seeds
  • 30 grams chopped almonds
  • 2 tablespoon raisins
  • A pinch of salt
  • Cooking Oil
  • ½ teaspoon cardomom powder

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