08 December 2012,02:02 by

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Serves :

Preparation Time :
35 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the large frying pan with 1 tablespoon of oil. Add the mustard and dhal to the hot oil.
  • When it splutters add the green chillies, ginger and onion. Stir fry for about 2-3 minutes.
  • Add in the rice batter with coconut and salt, keep stirring. Cook for another 15 minutes.
  • When you find it comes to a soft upma consistency, switch off the stove. Allow it to cool.
  • Grease the idli plates and shape it into balls with your palms.
  • Arrange the balls on the plates and stack the plates one above the other.
  • Steam the kozhukattai in the cooker just like the idlis, simmer for about 5-7 minutes.
  • Switch off and allow to cool for 2-3 minutes.
  • Remove from plates and serve hot with tomato chutney.


  • 500 grams Rice, washed, soaked, dried and ground to coarse paste
  • 100 grams onion, finely chopped
  • 1 teaspoon Mustard
  • 1 tablespoon Urad Dhal
  • 50 grams Cooking oil
  • 1 tablespoon chopped coriander
  • 2-4 green chillies, finely chopped
  • 1 inch ginger, finely chopped
  • Salt, to taste
  • 100 grams shredded fresh coconut

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