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08 December 2012,02:23 by
D.Sumithra

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MALAI MODAKS

Serves :
6

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • For the filling: Combine all the ingredients in a bowl.
  • The Outer Cover: Boil 1 cup of water. When bubbles rise on top, add ghee, salt with oil and immediately add rice flour. Stir well.
  • Cover for some time. Remove the lid and stir again and cover it for one more minute.
  • Then remove from heat. Take all the mixture in a flat plate. Knead it properly while hot. Make a soft pliable dough.
  • Divide this dough into small balls. Roll each ball into 1.5 inch diameter circle. Hold it in a hand and make a small bowl of it.
  • Put some filling into this bowl shaped dough. Dip thumb and index finger in the oil and make 5-6 small pinches side by side on the edges of the bowl.
  • Bring them together to form a peak.
  • Spread a damp cloth onto a flat round sifter and arrange all the modaks onto it.
  • Place the sifter in a steamer and cover. Steam the modaks for about 12-15 minutes.

INGREDIENTS

Filling

  • 350 grams Ricotta Cheese
  • 150 grams Double Cream
  • ½ teaspoon Cardamom Powder
  • Few Saffron Strands
  • Sugar, to taste

The Outer Cover

  • 150 grams rice flour
  • 350 ml of water
  • 1 teaspoon ghee
  • A pinch of salt

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