08 December 2012,02:23 by

Posted in

Rate this Article:

 Print Hits: 1,799


Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • For the filling: Combine all the ingredients in a bowl.
  • The Outer Cover: Boil 1 cup of water. When bubbles rise on top, add ghee, salt with oil and immediately add rice flour. Stir well.
  • Cover for some time. Remove the lid and stir again and cover it for one more minute.
  • Then remove from heat. Take all the mixture in a flat plate. Knead it properly while hot. Make a soft pliable dough.
  • Divide this dough into small balls. Roll each ball into 1.5 inch diameter circle. Hold it in a hand and make a small bowl of it.
  • Put some filling into this bowl shaped dough. Dip thumb and index finger in the oil and make 5-6 small pinches side by side on the edges of the bowl.
  • Bring them together to form a peak.
  • Spread a damp cloth onto a flat round sifter and arrange all the modaks onto it.
  • Place the sifter in a steamer and cover. Steam the modaks for about 12-15 minutes.



  • 350 grams Ricotta Cheese
  • 150 grams Double Cream
  • ½ teaspoon Cardamom Powder
  • Few Saffron Strands
  • Sugar, to taste

The Outer Cover

  • 150 grams rice flour
  • 350 ml of water
  • 1 teaspoon ghee
  • A pinch of salt

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA