08 December 2012,03:22 by

Posted in

Rate this Article:

 Print Hits: 9,711


Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Roast the sesame seeds in a pan and keep aside.
  • Add in the coconut and sugar in a heavy-bottomed pan with milk. Keep on low flame, keep stirring. Remove from heat.
  • Make sure that the mixture should be fairly dry and turn to darker shade.
  • Add the rice flour, little by little with boiled water with few drops of oil to avoid lumps and cover the mixture and let it cool.
  • Knead it well into a smooth dough. Now shape it to balls.
  • Flatten them on a surface to disc. Place the coconut-sugar mix and sesame seeds in it and cover it completely with the dough.
  • Fold the edges tapering to the centre. Now steam-cook the modaks for 
  • 10 - 15 minutes or until done.


  • 2 tablespoon IDHAYAM sesame Oil
  • 320 grams Grated Coconut
  • 300 grams Sugar
  • 50 grams Sesame seeds
  • 500 grams Rice Flour
  • 1 litre Boiled water
  • A little Milk

2 comments for “Modaks”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA