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08 December 2012,02:01 by
Ponmathi Srilekha.S

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RAVA PUTTU

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Heat the large pan with water and milk.
  • Add in the rava and keep stirring till it is half done. Add in the strained jaggery with cardamom.
  • Cook for another 8-10 minutes or until it is done. Finally add in the roasted cashews with remaining ghee. Serve hot.

INGREDIENTS

  • 150 grams rava, dry roasted
  • Chopped cashews
  • Powdered Jaggery to taste, boiled with half a cup of water and strained
  • ½ teaspoon Powdered Cardamom
  • 50 grams ghee
  • 200 ml Milk
  • 100 grams shredded fresh coconut
  • 200 ml water

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