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08 December 2012,02:07 by
J.Sujatha

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RICE ADAI

Serves :
6

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Grind the drained rice and coconut with little water to a thick coarse paste.
  • Make thick flat patties. Deep fry the patties in the oil.
  • Serve hot with mixed vegetable curry.

INGREDIENTS

  • 1 kg Boiled Rice, washed, soaked and drained
  • 250 grams shredded fresh coconut
  • Salt, to taste
  • Cooking oil to deep fry

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