lekhafoods
autorImage12
13 December 2012,02:21 by
D.Sumithra

Posted in

Rate this Article:

 Print Hits: 1,717

CHICKEN CHACOOTY

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Heat the ghee and sweet oil and fry the finely chopped onions to a golden colour.
  • Add in the chicken with spices and ground coconut. Mix nicely and then pour in the thin coconut milk and cook till the chicken is almost done. Adjust seasoning with salt.
  • Stir in the tamarind juice and continue cooking till the chicken is tender and gravy thick.
  • Mix in the vinegar and thick coconut milk and heat for few minutes. Remove from fire and serve decorated with coriander leaves.

INGREDIENTS

  • 1.5 kg chicken, jointed
  • 50 grams of ghee
  • 3 onions, finely chopped
  • 50 ml sweet oil
  • 200 ml thick coconut milk
  • 500 ml thin coconut milk

Fried and Ground: Spice Paste

  • Red chillies, to taste
  • Anise
  • 1 tablespoon coriander seeds
  • 1 tablespoon cumin seeds
  • 6-8 flakes garlic
  • Peppercorns, to taste
  • 1 teaspoon fenugreek seeds
  • ΒΌ teaspoon grated nutmeg
  • 50 ml tamarind juice
  • 2 tablespoons vinegar
  • Salt to taste

Fried and Ground to Paste

  • 100 grams of shredded coconut
  • 2 tablespoons poppy seeds
  • 150 grams onions

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA