lekhafoods
autorImage12
14 December 2012,01:06 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 1,991

FISH PUDDA

Makes :
A jar

Preparation Time :
20 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Wipe dry the fish with a clean cloth, then rub both the sides of the fish with the ground masala paste.
  • Pour tamarind into a wide- mouthed jar, sufficient to cover the bottom. Place a layer of fish slice on it and cover with another thick layer of tamarind pulp.
  • Layer fish and tamarind till the whole mixture is used up. Then scatter peppercorns on top and pour in enough vinegar to cover the whole. Cork the jar tightly.
  • Shake the jar as often as possible and sun for 1 month regularly. Fry the slices in oil till crisp and brown.

INGREDIENTS

  • 1½ kg white fish, cut into thick slices, washed with vinegar, marinated in salt and drained
  • Soaked, Ground to Paste and seived
  • 550 grams tamarind
  • 750 ml vinegar

Ground to Paste

  • 225 grams ginger
  • 90 grams red chillies
  • 45 grams cumin seeds
  • 15-20 flakes garlic
  • Peppercorns, to taste
  • 1 tablespoon turmeric powder
  • Salt, to taste

3 comments for “Fish Pudda”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA