14 December 2012,04:50 by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 2,597


Serves :

Preparation Time :
45 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Rub the fish completely with salt and marinate it with the garlic, ginger and fresh chillies. Leave this aside in a cool place for half an hour.
  • Whisk the gram flour with the chilli powder, turmeric powder, salt and half a cup of water to make a thick batter of coating consistency.
  • Heat the oil, dip the fish in the batter and slide it gently into the oil. Flip the fish till it turns evenly golden.
  • Remove the fish from the oil with a slotted spoon and drain off on an absorbent paper towel. Serve warm.


  • 500 grams Small mackerels or mullets, washed, cleaned and gutted
  • 145 grams Gram flour
  • 25 grams Chopped garlic
  • 25 grams Chopped ginger
  • 2 tablespoon Chopped fresh chillies
  • 1 tablespoon Chilli powder
  • 1½ teaspoon Turmeric powder
  • Salt to taste
  • IDHAYAM Sesame Oil to deep fry

3 comments for “Batter Fried Fish”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA