14 December 2012,21:21 by

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Serves :

Preparation Time :
30 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Puree coriander and mint leaves together. Mix coriander powder with a little water to make a paste.
  • Heat oil and add cumin seeds. When fried add the coriander powder paste.
  • Now add the coconut / spice paste and saute for about 3 - 5 minutes.
  • Stir constantly by adding a little water if necessary to avoid it sticking to the pan.
  • Add the pureed coriander and mint leaves. Adjust seasoning with salt, add the sugar and remaining lime juice.
  • Add the fish pieces and cook over medium heat till done and serve with rice.


  • 500 grams Fish filets, Rinsed, Marinated with half the lime juice with the turmeric, a pinch of salt and a little water for 20 - 30 minutes
  • 1 tablespoon Poppy seeds, pounded and grind to paste    
  • 4 Garlic cloves    
  • 25 grams Cashew nuts    
  • 4 Green cardamom    
  • ¼ teaspoon Mace powder    
  • ¼ teaspoon Fennel seeds
  • 2 tablespoon Lime juice    
  • A pinch Turmeric powder    
  • 50 grams Coconut grated    
  • 6 Green chillies    
  • 1 Onion chopped
  • 100 grams Coriander leaves
  • 1 teaspoon Coriander powder
  • A few Mint leaves    
  • 50 ml Cooking oil
  • 1 teaspoon Cumin seeds    
  • ½ teaspoon Sugar    
  • Salt to taste

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