14 December 2012,20:50 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
45 minutes

Cooking Time :

Preparation Method :

  • Heat the butter in a pan and drop in the cumin seeds. When they crackle, add the garlic and cook till soft.
  • Whisk together the garlic with the oil, pepper, turmeric, chillies and salt, marinate the fish well with this mixture. Leave to rest for an hour.
  • Slide the fish in a hot non-stick pan and cook on both sides until done. Serve hot.


  • 1 kg Red snapper steaks  
  • 50 ml IDHAYAM Sesame Oil
  • 2 tablespoon Butter
  • ½ teaspoon Cumin seeds
  • 25 grams garlic pods, peeled
  • 1 tablespoon Crushed black peppercorns
  • ½ teaspoon Turmeric powder
  • 1 tablespoon Chopped fresh chillies
  • Salt to taste

Spicy Paste: Ground to smooth paste

  • 50 grams Cashew nuts
  • 50 grams Yogurt
  • 45 grams Coriander leaves
  • 25 grams Peeled shallots
  • 45 grams Mint leaves
  • 30 grams Fresh chillies
  • 25 grams Peeled garlic
  • Salt to taste

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