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14 December 2012,21:37 by
V.Chitralekha

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SHARK AMBOTIK

Serves :
4

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Place some tomato with little water and other spices in a food processor, process to a smooth paste.
  • Heat little oil and fry garlic, then add onion, tomatoes and green chillies and stir fry.
  • Add ground spices and stir fry for about 2 - 3 minutes. Add measured water and allow to boil. Then add fish and cook for 5 minutes. Adjust seasoning with salt and vinegar.

INGREDIENTS

  • 500 grams Shark fish, clean and cut into 2 inch pieces, marinate with salt        
  • ¼ teaspoon Pepper corns
  • 2 Tomato, Chopped        
  • ½ teaspoon Turmeric powder    
  • 1 teaspoon Tamarind    
  • 2 Onion, Chopped    
  • 15 grams Garlic flakes, Chopped
  • 3 Green chillies, Chopped
  • ¼ teaspoon Cumin seeds
  • 2 teaspoon kashmiri dry red chillies        
  • ¼ teaspoon Vinegar    
  • 2 grams Cocum   

3 comments for “Shark Ambotik”

  • Nalini
    Posted 07 June 2015 at 05:23:33

    My favourite dish is Shark Ambot Tik. The picture you have used that is NOT Shark. Shark does not have scales and the Fish you have pictured shows fish skin where the scales have been

  • John
    Posted 29 October 2021 at 10:23:08

    I recently found many useful information in your website especially this blog page. Among the lots of comments on your articles. Thanks for sharing. vigrx plus price in pakistan

  • John
    Posted 02 November 2021 at 10:17:45

    Would it not make life a lot simpler if you are in a position to completely avoid joints when you are laying concrete? Irrespective of the size of the structure being made, the absence of joints will make it very easy to work on concrete. So, what options do you have? concrete companies cincinnati ohio

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