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15 December 2012,01:36 by
J.Sujatha

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BOLINA LITTLE CAKES

Serves :
6

Preparation Time :
20 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Mix together all the ingredients except coconut. Set aside for about 8-10 hours.
  • Add the coconut. Put spoonfuls of mixtures in greased patty tins and bake in a moderate oven till done.

INGREDIENTS

  • 350 grams semolina
  • 225 grams powdered cashewnuts
  • 6 egg yolks
  • 500 grams coconuts, ground to paste
  • 500 grams Ground sugar
  • ½ teaspoon vanilla essence

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