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24 September 2014,13:32 by
Ponmathi Srilekha.S

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MOTTA PORICHA CURRY

Serves :
6

Preparation Time :
40 minutes

Cooking Time :
35 minutes

Preparation Method :

  • Omelette : Beat the eggs well along with the chopped onions, green chillies and salt.
  • Heat the oil in an omelette (flat) pan.
  • Pour half the mixture of beaten eggs to make a big omelette.
  • Fold over and cut into 5 pieces.
  • Make two more omelettes in the same manner.
  • Gravy Heat oil in a pan. Add the mustard.
  • When it crackles, add the ginger and saute for a minute.
  • Add in the sliced onion and curry leaves and saute till the onions turn light brown in colour.
  • Remove from fire and keep it aside.
  • Grind all the powders with 30ml. water in a blender for 2 minutes.
  • Heat the oil and saute the ground masala till well done and add the sauteed onions.
  • Add the thin coconut milk and the omelette pieces and cook for 2 minutes.
  • Add the thick coconut milk and simmer for a minute. Remove from fire and serve hot.

INGREDIENTS

For omelette

  • 8 Eggs
  • 200 grams Onions, chopped
  • 50 grams Green chillies  
  • 1 teaspoon Salt
  • 4 tablespoons Sesame Oil

For gravy

  • 300 ml Coconut milk thick
  • 400 ml Coconut milk thin
  • 200 grams Onions, finely sliced
  • 25 grams Ginger, finely sliced
  • 5 sprigs Curry leaves
  • 6 teaspoons Coriander powder
  • 1 teaspoons Chilli powder
  • 1 teaspoons Turmeric powder
  • A large pinch Garam masala powder
  • 1 teaspoons Mustard
  • 3 tablespoon Sesame Oil

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