11 September 2014,12:41 by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
10 minutes

Cooking Time :
15 minutes

Preparation Method :

  • Soak the sago in a cup of water one hour earlier.
  • Mix the jaggery with a half cup water and cook till it is melted. Keep warm.
  • Wash the rice. Put the rice, soaked sago and cardamom along with six cups of water, in a heavy bottomed vessel, cook, stirring occasionally When almost done, before all the moisture evaporates, stir in the strained. Jaggery syrup. Mix well and cook over low flame to allow the rice to absorb the sugar.
  • When this too is almost evaporated, pour the coconut milk, and warm lightly without allowing to boil. If it boils, the milk will curdle. Served hot or cold.


  • 300 gramsRed raw rice
  • 400 grams Jaggery
  • 300 ml Coconut Milk
  • 2 tablespoon Sago
  • 2 Cardamoms 

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