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24 September 2014,12:05 by
V.Chitralekha

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ONAKA CHEMMEEN PEERA

Serves :
8

Preparation Time :
20 minutes

Cooking Time :
30 minutes

Preparation Method :

  • Soak the cleaned dried prawns in water for 15 minutes.
  • Remove the prawns from water and drain.
  • Grind coarsely the ginger, chillies shallots and coconut along with the turmeric.
  • Wash the Kokum and soak it in little water for 5 minutes.
  • Add the ground ingredients to the prawns.
  • Add the soaked Kokum torn to pieces.
  • Mix well with hand. Add the water and cook for 30 minutes.
  • Just before removing from fire add a tablespoon of oil to it.
  • Simmer for a minute.

INGREDIENTS

  • 250 grams Dried prawns
  • 300 grams Grated coconut
  • 50 grams Shallots
  • 30 grams Green chillies
  • 30 grams Ginger
  • 5 sprigs Curry leaves
  • 2 teaspoon Turmeric powder
  • 50 grams Kokum
  • 3 teaspoons Salt
  • 2 tablespoon Sesame Oil

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