lekhafoods
autorImage12
10 December 2012,04:42 by
V.Chitralekha

Posted in

Rate this Article:

 Print Hits: 2,421

DAL POWDER (PARUPU PODI)

Serves :
4

Preparation Time :
10 minutes

Cooking Time :
10 minutes

Preparation Method :

  • Dry roast the dals for about 5 minutes on low heat.
  • Fry the peppercorns, cumin seeds, red chillies and asafoetida powder in ghee.
  • Powder everything in a dry grinder, adding salt as required.
  • Serve with hot rice and ghee.

INGREDIENTS

  • 150 grams red gram dal
  • 1 tablespoon black peppercorns
  • 1 tablespoon Bengal gram dal
  • 1 tablespoon black gram dal
  • 1 tablespoon ghee   
  • 1 teaspoon cumin seeds
  • 5 dry red chillies
  • ½ teaspoon asafoetida powder
  • Salt to taste

4 comments for “Dal Powder (Parupu Podi)”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)

 Name* 
 E-mail* 

©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA