20 March 2013,06:07 by

Posted in

Rate this Article:

 Print Hits: 3,482


Makes :
800 Grams

Preparation Time :
30 minutes

Preparation Method :

  • Soak the ginger in water for 10 minutes. Wash 2 to 3 times and keep aside.
  • Remove the top part and tail part of the garlic.
  • Wipe the garlic with a clean towel.
  • No need to peel them.
  • Cut the ginger to rough pieces.
  • Ginger also no need remove the skin (but it should be coarse very well).
  • Grind both ginger and garlic with enough water in a mixie to a coarse form.
  • Take out and keep in a airtight container.
  • Can use it for more than 3 months by stored in the fridge.


  • 500 grams Ginger
  • 300 grams garlic

92 comments for “Ginger - Garlic Paste”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA