07 December 2012,20:52 by

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Serves :

Preparation Time :
45 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Sift the wholewheat flour, rub in the ghee, salt, sugar and soda bicarbonate
  • Knead with water into a hard dough. Cover the dough with a moist cloth and keep aside for half an hour.
  • Divide the dough equally into lemon-sized portions. Shape each into smooth rounds and steam for 18-20 minutes in a pressure cooker without the whistle or at steamer.
  • Roast them in a tandoor till they are well done. Wipe with a clean- cloth, dip in hot ghee and serve immediately.


  • 750 grams wholewheat flour
  • ½ teaspoon salt
  • ¼ teaspoon sugar
  • ½ teaspoon soda bicarbonate
  • 50 grams ghee
  • Ghee to dip the bati before serving

1 comment for “Plain Bati”

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