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Friday, December 7, 2012,9:24 PM by
Ponmathi Srilekha.S

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Serves :

Preparation Time :
30 minutes

Cooking Time :
25 minutes

Preparation Method :

  • Mix all the ingredients except oil and knead with just enough water to soft dough.
  • Divide the dough equally into small balls. Roll each ball out into small disc.
  • Heat a griddle on medium heat, lay a disc flat over it and cook on both sides till small bubbles appear on the surface.
  • Sprinkle oil around and over the disc. Fry on both sides till small brown spots appear. Remove and repeat with the other discs. Serve warm. 


  • 150 grams millet flour
  • 50 grams fenugreek leaves, chopped
  • ½ teaspoon red chilli powder
  • ¼ teaspoon asafoetida
  • 50 grams wholewheat flour  
  • 2 tablespoon gram flour
  • 100 grams fresh yogurt
  • 1 teaspoon semolina
  • 1 tablespoon garlic, fresh, chopped
  • 3 green chillies, small, chopped
  • 2 tablespoon Cooking oil
  • ½ teaspoon sugar
  • Salt to taste
  • Cooking oil for shallow-frying

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