13 March 2013,22:59 by
Pooja Kotecha

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Serves :

Preparation Time :
15 minutes

Cooking Time :
20 minutes

Preparation Method :

  • Heat oil in a cooking pan and add green chilli and garlic. Sauté it.
  • Add chopped spring onion. Sauté it till it becomes light brown.
  • Add tomato puree. Sauté it.
  • Add salt, Mexican hubs, sugar and ketchup.Mix it well.
  • Then add baked beans. Cook , till it becomes saucy.
  • Coleslaw salad:
  • Mix cabbage, carrot, capsicum in a bowl. Add salad cream, salt, mustard sauce, ketchup, and mix well.
  • Take one kulcha and cut into two equal parts.
  • Then cut each part like a pocket for filling.
  • Into the pocket , first pour the coleslaw salad,then the baked beand and again the salad.
  • Melt butter in a pan and place the kulcha over it carefully, so that the filling does not spill out.
  • Toast it until the kulcha becomes crispy.
  • Serve it with coleslaw salad and baked beans with mocktail.


  • 3 chilli coriander kulcha
  • ½ Baked beans tin
  • ½ teaspoon garlic,finely chopped
  • 1 teaspoon green chilli,chopped
  • 3 teaspoon spring onion,chopped
  • 3 teaspoon blanched tomato puree
  • 1 teaspoon Mexican hubs (Mexican seasoning)
  • 1 teaspoon sugar
  • 3-4 teaspoon ketchup
  • Salt to taste
  • 1 teaspoon Cooking oil
  • 1 teaspoon Butter

For coleslaw:

  • 3 teaspoon cabbage, shredded
  • 3 teaspoon carrot, thinly sliced
  • 2 teaspoon capsicum, thinly sliced
  • 1 teaspoon salad cream or mayonnaise
  • Salt to taste
  • ¼ teaspoon mustard sauce

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