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04 June 2014,11:22 by
Ponmathi Srilekha.S

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CHILLI AND CORIANDER NAAN

Makes :
8

Preparation Time :
1 hour

Cooking Time :
30 minutes

Preparation Method :

  • Sift the flour, sugar, salt and baking powder together into a large bowl. Whisk the egg and milk together and gradually add to the flour, mixing it with a wooden spoon, until a dough is formed.
  • Transfer the dough to a wok surface, make a depression in the centre of the dough and add the oil. Knead for 5 minutes, until the oil is absorbed by the flour and you have a smooth and pliable dough. Wrap the dough in cling film and leave to rest for 1 hour.
  • Divide the dough into 8 equal-sized pieces, form each piece into a ball and flatten into a thick cake. Cover the dough cakes with cling film and leave to rest for 10 minutes.
  • Preheat the grill on high for 10 minutes, line a grill pan with a piece of foil and brush with oil.
  • Mix the chillies and coriander together, then divide into 8 equal portions and spread each on the surface of a naan. Press gently so that the mixture sticks to the dough.
  • Transfer a naan to the prepared grill pan and cook 5 inches below the heat source for 1 minute.
  • Remove from the grill and brush with the melted butter.

 

INGREDIENTS

  • 250 grams plain flour
  • 1 teaspoon sugar
  • ½ teaspoon salt
  • ½ teaspoon baking powder
  • 1 egg
  • 100 ml milk
  • 1 tablespoon Cooking oil
  • 1 red chilli, chopped
  • Few fresh coriander leaves, chopped
  • 1 tablespoon butter, melted

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