09 December 2013,14:48 by

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Serves :

Preparation Time :
2 hours

Cooking Time :
20 minutes

Preparation Method :

  • Add yeast and 1 teaspoon sugar along with water in a bowl. Cover and keep aside for 15 minutes. 
  • Whisk egg with milk and remaining sugar in a bowl and keep aside.
  • Sieve flour; add salt, garlic and egg mixture and gently knead into medium soft dough. Apply little oil on the dough, cover with a damp cloth and set aside for an hour to make it soft and pliable.
  • Divide dough into 12-16 equal sized portions. Cover and let it rest for one more hour.
  • Preheat the oven to 180 °C /350 °F /Gas 4.
  • Roll each dough ball on a floured surface into 5-6 inch diameter disc. Pull it from one side to get elongated shape of a naan.
  • Cook in the preheated oven for 3 minutes and brush lightly with butter and turn them over and again cook them until they slightly puff and turn golden.
  • Remove and serve hot with melted butter.


  • 500 grams all-purpose (refined) flour
  • 2 tablespoons finely chopped Garlic
  • 1 teaspoon dry Yeast granules
  • 2 teaspoons Sugar
  • 100 ml Milk
  • 1 Egg, lightly beaten
  • Salt to taste
  • 4 tablespoons Butter
  • 2 tablespoons IDHAYAM Sesame oil

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