#Slide1 #Slide2 #Slide3 #Slide4 #Slide5 #Slide6
Friday, December 7, 2012,10:33 PM by
Ponmathi Srilekha.S

Posted in

Rate this Article:

 Print Hits: 5,146


Serves :

Preparation Time :
45 minutes

Cooking Time :
20 minutes

Preparation Method :

  • The Filling: Mix all the ingredients together. Divide the filling into 8-10 equal portions.
  • Knead the wholewheat flour with enough cold water and ghee to make a soft dough.
  • Divide the dough equally into 8-10 portions. Flatten each out into a small disc.
  • Place 1 portion of the filling in the centre of the dough, press the edges to seal and reshape into a ball.
  • Roll each ball out into disc, dust with dry flour.
  • Heat it a griddle and cook the disc, drizzle a spoonful of ghee and cook till tiny brown spots appear on both sides. Similarly repeat with the other discs.
  • Serve hot with yogurt and chutney.


  • 100 grams Wholewheat flour, sifted
  • 2 tablespoon Ghee

The Filling

  • 75 grams potatoes, boiled, mashed
  • 1 tablespoon onion, chopped
  • ½ teaspoon garam masala
  • ½ teaspoon red chilli powder
  • 1 teaspoon coriander seeds, roasted, powdered
  • 1 tablespoon green coriander, chopped
  • Salt to taste
  • Ghee for shallow-frying

2 comments for “Aloo Paratha”

What's new @ lekhafoods.com

Review www.lekhafoods.com on alexa.com
 Leave a Comment 

Hi...You've decided to leave a comment. That's fantastic! Please keep in mind that comments are moderated and rel="nofollow" is in use. So, please do not use a spammy keyword or a domain as your name, or it will be deleted. Let's have a personal and meaningful conversation instead. Thanks for dropping by...

(required - not published)


©Copyright 2012, lekhafoods, All Rights Reserved

Engineered by ZITIMA